Course details
[17 dishes in all] Tori BUTE Deluxe Course with 2 hours of all-you-can-drink ☆ 17 dishes / 5,000 yen (tax included) ☆
By using a coupon5000 Yen(Tax included)
- 17items
- 4persons-
- All-you-can-drink available
2 hour system
Course menu
◆ 3 appetizers
· Homemade pickles
・Delicious tomato sauce
· Chicken leather ponzu
◆ Today's salad
◆ Spicy cucumber
◆Spicy steamed chicken nanban
◆Deep-fried Chinese yam
◆ French fries
◆5 types of yakitori
・Chicken and green onion
·leather
・Torimi
·liver
·Tsukune
·others···
We will provide it from here.
◆Specialty! Grilled food
◆ Grilled rice balls
◆ Dessert
*This is an image photo.The sashimi in the photo is not included in the course.
All-you-can-drink menu
·beer
・Asahi Super Dry (draft beer/bottled beer), beer cocktails (red eye/shandy), non-alcoholic (Asahi Dry Zero)
·Highball
・Highball, ginger highball, cola highball, various highballs (Calpis/Kyoho grapes/Kiwi/Honey Yuzu)
· Chu-hi
・Lemon, lime, Kyoho grapes, plum, honey yuzu, kiwi, Calpis, tomato
· Shochu
・Barley (Iichiko), potato (Kuro Kirishima)
·Cocktail
・Cassis (soda/orange/oolong), Peach (soda/orange/oolong)
・Sake (Japanese size)
・One cup (hot/cold)
·Plum wine
・Strong plum wine (on the rocks/with soda)
·Soft drink
・Oolong tea/Calpis/Orange/Cola/Ginger ale
・Asahi Super Dry (draft beer/bottled beer), beer cocktails (red eye/shandy), non-alcoholic (Asahi Dry Zero)
·Highball
・Highball, ginger highball, cola highball, various highballs (Calpis/Kyoho grapes/Kiwi/Honey Yuzu)
· Chu-hi
・Lemon, lime, Kyoho grapes, plum, honey yuzu, kiwi, Calpis, tomato
· Shochu
・Barley (Iichiko), potato (Kuro Kirishima)
·Cocktail
・Cassis (soda/orange/oolong), Peach (soda/orange/oolong)
・Sake (Japanese size)
・One cup (hot/cold)
·Plum wine
・Strong plum wine (on the rocks/with soda)
·Soft drink
・Oolong tea/Calpis/Orange/Cola/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/12/01 update